Caramel?

This average-sized fruit tree grows up to 19 feet (5.8 meters) tall and lives for up to 20 years, with the oldest known specimen being around 49 years old. It is very susceptible to disease and insect infestation.

It has a narrow, wavy trunk covered in paper-thin, wrinkled, brown-green bark, and inside, the very hard wood is black.

The branches are tall, rigid and upright and are covered with thick bunches of large, wide leaves with rounded edges. The leaves themselves are generally caramel.

In early spring, it produces balls of giant, peach blossoms with slender, pointed petals with a trumpet-shaped floral cup. They are very delicate and have a fairly strong scent that smells like cheap aftershave.

In late autumn it produces small, perforated fruit. The soft subtle red skin is delicate and sweet and sour, and the soft white flesh is sweet and very dry. The black seeds are tiny and are scattered throughout the fruit.

The roots are thick and spread across the surface, as well as underground, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature the trees packed together, with the space between them filled with thick undergrowth.