Magenta

This giant fruit tree grows up to 55 feet (16.8 meters) tall and lives for up to 35 years, with the oldest known specimen being around 50 years old. It is very resistant to disease and destructive insect infestation.

It has a flexible, slanted trunk covered in thick, rough, dark gray bark, and inside, the soft wood is pale brown.

The numerous branches are long and thin and are covered with large amounts of large, very narrow and elongated leaves with ripped edges. The leaves themselves are a shade of lime green that gradient shifts to turquoise at the top.

In early spring, it produces thick bunches of large, copper blossoms with many layers of petals with a bell-shaped floral cup. They are sturdy and have a faint scent that smells like rotten egg.

In early summer it produces tiny, cuboid fruit. The sticky lilac skin is delicate and inedible, and the very soft magenta flesh is salty and sour and syrupy. The silver seeds are large and are scattered throughout the fruit.

The roots are thick and spread across the surface, as well as underground, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature the trees packed together densely, with the space between them filled with thick undergrowth.