Copperberry

This modest-sized fruit tree grows up to 16 feet (4.9 meters) tall and lives for up to 10 years, with the oldest known specimen being around 23 years old. It is very resistant to disease and destructive insect infestation.

It has a flexible, straight trunk covered in thin, knobbly, brown-green speckled bark, and inside, the soft wood is burgundy.

The branches are long and thin and are covered with sparse amounts of small, pleated leaves with irregular edges. The leaves themselves are copper and bold green.

In early spring, it produces many bunches of medium-sized, bold green blossoms with 6 flame-shaped shaped petals. They are hardy and have an overpowering scent that smells like baby powder.

In early winter it produces tiny, cuboid fruit. The fuzzy lime skin is delicate and sweet, and the crunchy olive flesh is sour and oily. The slate seeds are large and are located in the centre of the fruit.

The roots spread far and go deep underground, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature well-spaced trees, with the space between filled with undergrowth.