Copper

This average-sized fruit tree grows up to 12 feet (3.7 meters) tall and lives for up to 20 years, with the oldest known specimen being around 38 years old. It is not very resistant to disease and destructive insect infestation.

It has a wide, twisting trunk covered in waxy, gray bark, and inside, the very dense wood is light brown.

The small handful of branches trail down towards the ground and are covered with small bunches of tiny, finger-like leaves with smooth edges. The leaves themselves are pink and light purple.

In early spring, it produces copious amounts of medium-sized, ashy orange blossoms with slender, pointed petals with a trumpet-shaped floral cup. They fall easily and have a scent that varies in strength that smells like a woman.

In late autumn it produces , slender, 8 pointed fruit. The smooth intense blue skin is peel-able and edible when cooked; it is spicy and savoury, and the very soft copper flesh is sour and dry. The caramel seed is tiny and is in the centre of the fruit.

The roots grow as a near perfect mirror of the tree above, and overall the tree is rigid and weak, and breaks apart easily.

Forests of this species feature the trees packed together, with grassy ground between them.